Responsibilities:
Support senior management to understand business needs, targets, objectives, processes ...
Full TimeResponsibilities:
Food preparation work and general cooking under the supervision of Demi Chef Supervisor (Japanese...
Full TimeResponsibilities:
Responsible for full set of receptionist duties including greeting guests, handling telephone enq...
Full TimeJob Description
Supervise the daily operation of the Housekeeping, maintain operation flow via accurate communicati...
Full TimeJob Description
Menus price set up, costing and catering services
Menu conception, knowledge of recipes and oper...
Full Time
Set up restaurant documentation procedure and workflow to match up with ISO 22000 program
To prepare all ...
Full Time
Management of guest’s queue, internal co-ordination regarding table allocation.
Order taking on phone o...
Full TimeResponsibilities:
Guests greeting, respond to their enquiries
Registration and check-in / out follow up on all g...
Full Time